Today's big job (prime rib)

[ua26fitter]

We have our big Christmas to do with the wife's family on Christmas eve. So today my only concern is this 20 lb chunk of dead cow.

Put garlic and herbs rub on 2 days ago and now it's in the Yoder Ys640.
Going to do a reverse sear.
I have the temp set at 225 and when the internal temp of the meat reaches 105-110 F I'll pull it and cover in foil and a large bath towel. Then turn the smoker upto 450 F and remove the plate over the fire. This will allow a direct flame to come up and sear the meat and at about 125 F I'll pull and cover with foil for about 20 min then slice and serve.

I'll post pics as it goes.

Merry CHRISTmas everyone

Kris

 

[Muddyboots]

What time?

 

[ua26fitter]

What time?

Like a fine wine good prime rib is never done before it's time.

Forgot to add this is from a beef that was born on our small farm that my kids got to feed and grow. He had a wonderful spoiled life and many belly rubs along with several wheelbarrow loads of apples over his carefree life.

Good times

Kris

 

[gltaylor]

Awwwwww. Surprised the kids will touch it!

 

[ua26fitter]

Awwwwww. Surprised the kids will touch it!

They make their best efforts to give our animals a happy healthy life then they eat them.
They are involved with everything from birth to slaughter and then packaging them for the freezer. Often times our freezer is full of packages with names on them. Momma, Brindle, Oreo, Misty.
They are good kids and I'm proud of them. Definitely not a bunch of Woke pansies.

Kris

 

[ua26fitter]

Over the flame. Turns out I should have cut more of the fat off the outside. After the pic it flamed up a bit more than I liked.

Resting now.

 

[Carsyn.22]

Sounds like you have some good kids! We have two pigs, they’re named sausage and pork chop

 

[Carsyn.22]

Stuffed jalapeños?? Man

 

[MeatBuck]

Time to go cut some deer steaks to feed the appetite I just got from your pics.

 

[LightTheTower]

Over the flame. Turns out I should have cut more of the fat off the outside. After the pic it flamed up a bit more than I liked.

Resting now.

I just ate a batch of stuffed japs!

 

[ua26fitter]

Stuffed jalapeños?? Man

The kicker was the smoked salmon cream cheese. It sets them apart from others.

 

[ua26fitter]

Sounds like you have some good kids! We have two pigs, they’re named sausage and pork chop

Reminds me of when I was in high school. My brother and I named our Pigs after a couple X girl friends.

We still laugh about it.

Kris

 

[Farleg]

Gday
Absolutely perfect thread in so many ways

Cheers

 

[MeatBuck]

Waiting on a 13lb “roast beast” to come out of the oven now. Father in law did one for the fam.
I don’t eat much beef besides during the holidays. Might be eating it for a week or more by the looks of it.

 

[Beeman]

Looks great. I have a smaller family, so only doing a 6 lb prime rib.

 

[Muddyboots]

This just seemed so appropriate!!!