My own version that my wife hates since it is slow cooker overnight and permeates the house for DAYS!
So my Ozonics has another application!!!
My "Not So Secret" recipe...
2 pounds - venison preferred - use lean beef as replacement - cook in fry pan with Worchester sauce to taste. Strain all liquids from meat before adding to chili.
1 - 32 ounce can of tomato juice
1 - 8 ounce can of tomato paste
1 - 32 ounce can of kidney beans strained of liquids
1 - jalapeño pepper sliced thinly with seeds
1 - green pepper sliced and chopped thinly. Sometimes I add red or yellow as well.
1/2 white onion chopped
1/2 cup of honey - MANDATORY
1 - TexMex chili mix
1 - standard chili mix
1 - fragrant candle to kill chili smell in house from all night cooking......Haven't found a candle yet that works.....
Mix all ingredients well in slow cooker and cook for at least 12 hours. I usually cook overnight. It will result in wonderful aroma throughout house so be prepared for wife response so buy some nice candles.....
Serve with sour cream and sharp cheddar cheese.
So my Ozonics has another application!!!My "Not So Secret" recipe...
2 pounds - venison preferred - use lean beef as replacement - cook in fry pan with Worchester sauce to taste. Strain all liquids from meat before adding to chili.
1 - 32 ounce can of tomato juice
1 - 8 ounce can of tomato paste
1 - 32 ounce can of kidney beans strained of liquids
1 - jalapeño pepper sliced thinly with seeds
1 - green pepper sliced and chopped thinly. Sometimes I add red or yellow as well.
1/2 white onion chopped
1/2 cup of honey - MANDATORY
1 - TexMex chili mix
1 - standard chili mix
1 - fragrant candle to kill chili smell in house from all night cooking......Haven't found a candle yet that works.....
Mix all ingredients well in slow cooker and cook for at least 12 hours. I usually cook overnight. It will result in wonderful aroma throughout house so be prepared for wife response so buy some nice candles.....
Serve with sour cream and sharp cheddar cheese.