Smoked Queso Dip

[Beeman]

Was at a friends house last week in Arizona. I’ve wanted to make this dip for awhile now and thought I’d give it a try. It was a big hit. Everyone loved it

 

[jrebel]

That looks amazing. I love a good queso dip!!!!!

 

[hand skills]

Fantastic! ...must replicate!

What's the yellow stuff by the red onions?

 

[Beeman]

That’s cream of cheddar soup. Recipe called for cream of jalapeño, but I couldn’t find it. I thought there’s pounds of cheese already, what’s a little more. Meat is Chorizo sausage.

 

[bodeen]

Just mix whatever you want until melted?

 

[Beeman]

Just mix whatever you want until melted?

Yeah basically. I used sharp cheddar, pepper jack, cream cheese, velveeta, chorizo, pickled jalapeño, 2 cans Rotell and about 2-3 TBSP bbq rub. Smoked at 250-275F stirring occasionally.

I will say this is a big recipe as I used 12-16 oz of each cheese. Just one block of cream cheese. One pound of Chorizo. Good appetizer for about 15 people. We ate it for a few days. It’s good on lots of things. Stuffed mushroom caps with this was also very good Tostitos scoops work great to get lots of dip.

 

[Beeman]

Forgot. Add half a can of beer prior to smoking.

 

[howie]

Man, that looks great! Will def be on my to-do list. My brother just made a big pan of smoked mac 'n cheese.
that was excellent.