Hey Aussies and the like, what’s this stuff?
- Thread starter MeatBuck
- Start date
CBH Australia
Hammer Time Executive member
Probably a boutique brand or perhaps a novelty item.
We generally call it sauce. Tomato Sauce is different to Ketchup. We can find one or 2 types of Australian made Ketchup in a mainstream supermarket.
I think Ketchup seems sweeter, Ive been told American foods are generally sweet. Example McDonald's rolls/bins are sweeter than the buns offered by most commercial bakeries.
Does it say made in Australia on it?
Holler of I can help
We generally call it sauce. Tomato Sauce is different to Ketchup. We can find one or 2 types of Australian made Ketchup in a mainstream supermarket.
I think Ketchup seems sweeter, Ive been told American foods are generally sweet. Example McDonald's rolls/bins are sweeter than the buns offered by most commercial bakeries.
Does it say made in Australia on it?
Holler of I can help
MeatBuck
Hammer Time Executive member
Modoc
Hammer Time Executive member
We have a bottle of that sent to us by our Foreign Exchange student/Brother by another. Not bad flavor.Saw this stuff at a local gift shop. Is it just a bottle of ketchup with a fancy label or is it actually a thing in Australia? It good? Worth buying?
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I‘d rather have the Pepper Plant hot sauce in the background though.
MeatBuck
Hammer Time Executive member
ThanksGday
Cbh is over it
Modoc & meatbuck I’ll send some local stuff home with joe to give you a taste of a unique Tassie flavour
Cheers
Modoc
Hammer Time Executive member
I was 18 when I tried it. Maybe with enough beer to help wash it down now.
I was also in the same situation with an exchange student.
BFD
Hammer Time Executive member
I eat & like all kinds of stuff now I didn’t when I was younger. Maybe @fordy could send me another blonde foreign exchange student with vegemite!
MeatBuck
Hammer Time Executive member
Modoc
Hammer Time Executive member
It’s bad when people from all over the North State recognize a shop by just seeing a couple shelves.Gra
Granzella’s
Now I’m craving their Garlic Stuffed Olives.
Farleg
Hammer Time Executive member
Gday bfdI eat & like all kinds of stuff now I didn’t when I was younger. Maybe @fordy could send me another blonde foreign exchange student with vegemite!
cheers to that
Modoc
Hammer Time Executive member
MeatBuck
Hammer Time Executive member
I tried the pepper berry one on deer steaks awhile back.
Wasn’t bad stuff.
Thanks again @Farleg (and @rustyhuck for sending)
Wasn’t bad stuff.
Thanks again @Farleg (and @rustyhuck for sending)
Farleg
Hammer Time Executive member
Gday modoc
Thanks for the update
Glad you enjoyed it
& looks a good meal
Been playing with a few things on the ginseng here
I also ( if I remember lol ) put it on the night before as the flavour really gets into it
Also if you use it mixed with butter & coat that on a cold steak & sear it in a hot pan then cook as per normal gives it a nice crispy ginseng crunch
Guess I will have to get you some more as you use a fair bit on that process but it’s good
Couple new things around here lately are being whispered about that maybe become available
So I’ll keep my ear to the ground & see what I can dig up
Cheers
Farleg
Hammer Time Executive member
Gday meatbuckI tried the pepper berry one on deer steaks awhile back.
Wasn’t bad stuff.
Thanks again @Farleg (and @rustyhuck for sending)
glad it was to your taste
No worries your welcome
Cheers
Critters that fly, swim, or walk OK I'm in. Dug up is a big pass for me.
